Arctic Sea 

The Importance of fish oils

One vital set of nutrients required for a healthy body are known collectively as fatty acids. These nutrients serve several functions. They make up the majority of the protective envelope, or the membrane, that surrounds every one of our cells. They are also used by the body as major building blocks for the creation of body fat, needed in appropriate amounts to cushion and protect our internal organs and to keep us warm.

However, not all fatty acids give the same benefits. Scientific research has linked the consumption of saturated fatty acids, found predominately in animal fat, with increased levels of cholesterol in the blood and a higher risk of heart attacks. The unsaturated fats found in vegetable oils have the opposite effect.

In particular, studies conducted over the past ten years have established that Inuits and Japanese fishermen have much few incidences of heart disease, diabetes, high blood pressure and certain cancers than people living in Western countries. What makes this so surprising is that many Inuit people also enjoy a diet with the highest animal fat content found anywhere in the world. Further investigations led to the conclusion that certain nutrients found in fish oils play a unique role in reducing the cholesterol and triglyceride levels in blood, thus reducing the risk of a heart attack. 

These nutrients are referred to as Omega -3 a group of polyunsaturated  fatty acids. They are 'essential' because the body cannot manafacture them  and must therefore receive them from dietary sources. Two of the most importnat fatty acids are called EPA (Eicosapentaeonic Acid) and DHA (Docosahexaenoic Acid) and they not only lower the risk of developing  heart disease, but also  help keep arteries clear.

Other research over the past 30 years has also established that the other unsaturated fatty acids, known together as Omega-9, are a preferable dietary substitute for saturated animal fats because of their cholesterol lowering effect. These nutrients are typically found in vegetable products such as olive oil.

'The best way to obtain the beneficial Omega-3 fatty acids is to eat more seafood. Certainly all the reasons for eating polyunsaturated oils from vegetables remain, but we need to balance them with Omega-3 oils from fish.'

 

William Sands, Professor of biological chemistry at the University of Illinois at Chicago 

Description and Purpose

Forever has formulated a superior nutritional supplement to take advantage of the latest research into this important area of nutrition. Combining Omega-3 with Omega-9 provides a safe and balanced supplement which can lower blood cholesterol and triglyceride levels. Arctic-sea is a breakthrough in terms of a balanced supplement, using both vegetable and fish oils to derive the benefits of each. It provides a natural source of refined and concentrated cold water fish oils that are high in the polyunsaturated fats, a rich source of Omega-3 fatty acids EPA and DHA plus Oleic acid (from olive oil)

However, the benefits of EPA and DHA are not limited to the circulatory system. Low levels of these two nutrients can cause other serious health problems. They are needed for other functions, including the development and health of the eyes and the brain. They may also help inflammatory diseases. A deficiency of these oils can also lead to eye disorders, muscle weakness, skin problems, tingling in the arms and legs and behavioural changes.